Wendy J. Crump, B.S., R.D.
Registered Dietitian and Founder of Kids on the Run

As a registered dietitian and busy mother of four, Wendy Crump has dedicated the past 15 years to teaching and empowering families to live healthier lives with an emphasis on healthy eating habits with the understanding that weight loss will follow.

In 2005, Wendy’s passion for helping children inspired her to create Pasadena’s first active nutrition program, Kids on the Run. The program facilitates positive behavioral changes, enhanced body image and increased physical activity through individual counseling, education and fitness training. Kids on the Run empowers children and their families to adopt positive habits that extend beyond the program, which results in a healthier home and life.

Wendy was a major contributor to Baking Without Fat, a cookbook published by Health Valley Foods, and is the creator of the KOR™ Healthy Lunch Program and the KOR™ Curriculum, an educational course that teaches school children how to make smart food choices. She is frequently featured as a health and nutrition expert in several media outlets including Health Beat Magazine, Pasadena Living Magazine and San Marino Tribune, and is a featured expert on The Capessa Blog: Sharing the Wisdom of Women on Yahoo! Health.

A member of the American Dietetic Association and the Pediatric Nutrition Practice Group, Wendy holds Bachelor of Science degree in Dietetics from the University of California, Davis, a lactation certificate from the University of California, Los Angeles and a certificate in child and adolescent weight management from the American Dietetic Association.